WE-HA · 2018
“Authenticity and share-ability… Song provides both.”
Made by hand and served hot
Flaky, chewy, rich—built on heat, texture, and a deep aromatic broth.
When I came to America, I carried Sichuan cooking with me. Years in New York and Connecticut kitchens sharpened the standard I would not compromise on: food should be made with care, taste like where it comes from, and give people a reason to return.
READ OUR STORY“Authenticity and share-ability… Song provides both.”
“As authentic Sichuan… as you’ll find around the state.”
“A dish that draws raves online, and you can taste why.”